Thursday, 23 July 2009
A festival-goer enjoys an insect pizza at one of the many food stalls at the Paleo festival in Nyon, Switzerland. The pizzas are made with mozzarella, tomato, cumin, mealworms and beetle larvae.
From The Telegraph.
I work on projects related to technology and taxonomy at the Natural History Museum, and as an advisor for the International Commission on Zoological Nomenclature. My interests are in entomology (stick insects, cockroaches and insect acoustics) and how technology can change the way research is done in biology and museums. Big fan of open access, open data and open hardware.
Copyright Ed Baker